A house favorite in the fall and winter months. There’s hundreds of recipes out there, and this is mine. I think my recipe is a little heavier on the veggies then most. You will need a large heavy Dutch oven, like lodge or Le Cresuet. 32 ounces dried red beans, soaked overnight 2 green bell peppers, diced 5 stalks … [Read More...]
Santas Favorite Cookies
The baking begins. We always start with these! Happy Holidaze. Santa’s Favorite Chunky Chocolate, Cranberry and Pistachio Cookies The combination of dark … [Read More...]
Birria De Res Tacos
Birria De Res Tacos are showing up everywhere. I'm sure I would have had them at a taqueria somewhere had I dined out in the last year. Since that is not the case, … [Read More...]
Laura’s Quick Chicken Marsala
This is one of the more frequently served meals from our repertoire of quick chicken breast dishes. It looks far fancier then it actually is. It's great for a … [Read More...]
Bolognese…. for days
We were surprised when we didn't find this recipe here on the blog, since it's something we make a couple times a year. With a little searching, it turns out we had … [Read More...]
Sausage, Ricotta, Spinach and Mushroom Stuffed Shells…and a 2019 recap
Well here I am, a little over a year since my last post! I'm sure many of you are as shocked as I am that we are days away from a new year and a new decade. For … [Read More...]
Season’s Greetings with a story and a recipe!
Happy Holiday's! It's been awhile since I showed up in this space. In case you didn't know the reason for my absence, I'll explain now. Late last winter we decided … [Read More...]